Starting a successful food business is extraordinarily difficult, time-consuming and costly.
But at a local small business kitchen incubator, food business entrepreneurs are getting a helping hand and use of a licensed, commercial kitchen to work on their recipes and prepare product for sale.
I got to visit a Pasadena kitchen incubator and interview several of the resident entrepreneurs there in my Smart Answers column this week. Check it out!
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The kitchen incubator is such a great idea.
ReplyDeleteIt really is, though they are very difficult to sustain as profit-making enterprises. This one, being a nonprofit, has a chance to be around for a while, I think.
ReplyDeleteI'm going to be volunteering there once a week, helping out the startup entrepreneurs. I think it will be fun and fulfilling. ;-)
Post about your experiences, will you please? I'd like to hear how it goes.
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