All too often, there's a disconnect between the artistes of this world and the bottom-liners.
We don't always think of business consultants as artsy-fartsy types, but indeed the best among them have strong visionary and creative stripes. They must solve problems by looking into a company's future and devising solutions that are sometimes a bit "out there."
So what happens when they run up against the coin-rattlers, who can't see beyond next quarter's projections? They must finesse the situation, frame their statements and think about "art, for money's sake."
So says my long-time source Ray Coen, food and restaurant consultant extraordinaire, on his blog this week. Check it out - it's a terrific read.
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